X Tutup
The Wayback Machine - https://web.archive.org/web/20220504163452/https://github.com/Anduin2017/HowToCook/issues/787
Skip to content
New issue

Have a question about this project? Sign up for a free GitHub account to open an issue and contact its maintainers and the community.

By clicking “Sign up for GitHub”, you agree to our terms of service and privacy statement. We’ll occasionally send you account related emails.

Already on GitHub? Sign in to your account

Jump to bottom

咕噜肉生粉分量不明确 #787

Open
xumingkuan opened this issue Mar 28, 2022 · 0 comments
Open

咕噜肉生粉分量不明确 #787

xumingkuan opened this issue Mar 28, 2022 · 0 comments

Comments

@xumingkuan
Copy link

@xumingkuan xumingkuan commented Mar 28, 2022

原料中生粉只有“2 1/2茶匙”，在第4步中使用了“生粉（2½ 茶匙）”搅拌成酱汁，而第5步又用了“生粉（6 汤匙）”。因此一共是不是需要102.5ml（20.5茶匙）？
附加内容中“想让肉更有层次可以在生粉中加鸡蛋”也没有写明是第4步还是第5步。
希望更新菜谱以明确上述问题，谢谢！
@wentata
Sign up for free to join this conversation on GitHub. Already have an account? Sign in to comment
Assignees
No one assigned
Labels
None yet
Projects
None yet
Milestone
No milestone
Development

No branches or pull requests
1 participant
@xumingkuan
X Tutup